The Food Pilgrim

For you, every destination is a tasting menu. You plan itineraries around Michelin-starred restaurants, hidden taco stands, and centuries-old family recipes. You know that the best way to understand a culture is through its food — and you've got the filled notebooks (and waistband) to prove it.

Your travel traits

• ✓Books restaurants before booking flights
• ✓Will wake up at 5 AM for the freshest morning market
• ✓Has a running list of "must-eat" spots in 30+ countries
• ✓Returns home with luggage full of hot sauces and spices